It’s super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips.
Ingredients
3 tablespoons brown sugar
3 tablespoons paprika
1 ½ tablespoons garlic powder
1 ½ tablespoons ground black pepper
1 ½ teaspoons salt
½ cup Dijon mustard
8 pounds beef shoulder roast (butt roast), rind removed
½ cup barbeque sauce, or to taste
18 large hamburger buns, split
Directions
Step 1
Preheat the oven to 250 ° F (120 ° C).
Step 2
Mix brown sugar, paprika, garlic powder, black pepper and salt in a bowl. Spread mustard over the roast beef and sprinkle with brown sugar mixture, using the full amount. Lay a shallow baking tray with aluminum foil. Place a shelf on your prepared baking dish and arrange the roast beef on the rack.
Step 3
Bake in a preheated oven until very tender, 9-11 hours. Let the beef cool down, then chop it into bite-sized pieces. Stir BBQ sauce in beef to soften; Served with hamburger bread.
