Best Recipes

Prawns Fried with Garlic and White Pepper


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This dish uses a classic preparation method of protein. It might not sound like much, but it’s a very satisfying dish, especially made with shrimp that’s shell-on. We eat the shrimp shell and all, as to not miss out on any flavor. It’s also a very kid-friendly dinner dish. Serve with lots of rice.

Ingredients

8 cloves garlic, chopped, or more to taste

2 tablespoons tapioca flour

2 tablespoons fish sauce

2 tablespoons light soy sauce

1 tablespoon white sugar

½ teaspoon ground white pepper

¼ cup vegetable oil, divided, or as needed

1 pound whole unpeeled prawns, divided

Directions

Step 1
Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat.

Step 2
Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.

credit:allrecipes.com

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